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Children’s Nutrition For Optimal Health

Studies show that proper nutrition will help your child perform better at school. Many parents find that a high potency multiple vitamin mineral supplement can improve their children’s mood and ability to concentrate. Junk food tends to bring upon moody … Continue reading

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Phytonutrients: The Color Keys To Optimal Nutrition

Enzyme rich green foods and phytonutrients can help heal your body, boost your energy and strengthen your immune system. Phytonutrients (also known as phytochemicals) are plant compounds found in fresh fruits and vegetables. They have been shown to have tremendous … Continue reading

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ALL ONE Weight Loss Meal Replacement

The ALL ONE Weight Loss Formula was developed to be used either as a diet meal replacement shake or as satisfying snack while following a reduced calorie diet. The proprietary blend of nutrients includes the low glycemic index, high fiber … Continue reading

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The Real Cause of America’s Obesity Epidemic?

The Flavor Makers: Their job is to make us eat it, love it, and ask for more. Have you ever found yourself cramming French fries, chips, crackers, or other snack foods into your mouth while thinking to yourself, “Man, these … Continue reading

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Five Tips for Fixing Your "Junk Food Jones"

FOR IMMEDIATE RELEASE New study shows why we can’t “eat just one” An interview with nutrition expert Doug Ingoldsby, “The Vitamin Professor” (Jones; “a desire for something that may be sought irrespective of the consequences”, Urban Dictionary) Obese people often … Continue reading

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Nutritional Tips and Vitamins for Beating Stress, the Silent Killer

FOR IMMEDIATE RELEASE An interview with Doug Ingoldsby, “The Vitamin Professor” Stress is a term that covers a human being’s physiological and mental reactions to real or imagined threats to survival. According to nutrition expert Doug Ingoldsby, feelings related to … Continue reading

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Americans are Snacking Themselves Silly

FOR IMMEDIATE RELEASE (DATE: 3/23/2010) Study finds adults are crunching & munching between meals in record numbers An interview with nutritional educator Doug Ingoldsby Are you toting a bag of potato chips in your briefcase? Hiding a package of cookies … Continue reading

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Obesity in America: Our Big Fat Health Care Bill

NOTE: For the next week, we will be publishing Press Releases previously releasing to the news but not posted here. FOR IMMEDIATE RELEASE (from 1/12/2010) Our big fat health care bill – The best solution for a ‘growing’ nation? Doug … Continue reading

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Certified Vegan: ALL ONE Now Offers 6 All Vegan Formulas

As published on Webwire, Tuesday, April 06, 2010 In a 2009 study released by the Vegetarian Resource Group, 3% of Americans or 7.5 million follow a vegetarian-based diet (www.vrg.org) Approximately 1 percent, or 2 million, of those are Vegans, who … Continue reading

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List of Gluten Free Foods

Gluten is a unique, complex protein found in wheat, rye and barley. Isolated gluten is sticky and stretches much like chewing gum. In flour, these properties make dough elastic and give bread its spongy texture. However, because of its stretchy … Continue reading

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