Children's Nutrition For Optimal Health

Studies show that proper nutrition will help your child perform better at school. Many parents find that a high potency multiple vitamin mineral supplement can improve their children’s mood and ability to concentrate. Junk food tends to bring upon moody and tired feelings-hence the phrase “you are what you eat.” With proper nutrition you are bound to notice a positive difference in the way you and your family feels.

In an ideal world your child would consume the recommended servings of vegetables and fruits each day. However, we all know that this isn’t always possible. Our busy lives often leave us with very little time to prepare meals with nutrients that compliment each other. As much as we wish it wasn’t so, most of our children’s eating habits are far from ideal. (see children’s food pyramid and dietary guidelines) A high potency vitamin mineral supplement can help fill in the nutritional gaps of your child’s diet. ALL ONE is here to help ensure your family is getting the best nutrients to help achieve optimum health.

Because our food supplies are often picked early, transported long distances and grown in mineral depleted soils, many foods that children eat these days are lacking the necessary vitamins and minerals. Processing, canning and even cooking can sap normally nutritious foods from essential nutrients. White sugar and white bread are both examples of foods that are high in calories and low in vitamins and minerals. Also, many foods available at school-whether through the lunch line or a vending machine-are far from nutritious. A high potency multiple vitamin mineral supplement is needed these days more than ever.

But how do you get a fussy eater to take a supplement? Many times it is difficult or impossible to get a child to swallow a pill, much less a handful of them that is required for a full range of vitamins and minerals. A multi vitamin/mineral powder such as ALL ONE Kids is the answer. You can mix ALL ONE in a smoothie or milkshake or even mask the flavor in their favorite drink (such as chocolate milk/almond/rice/soy). Also, if you are worried about allergies, ALL ONE is hypo-allergenic: it has no extra additives, flavorings, colors or binders and is guaranteed free of dairy, yeast and gluten. ALL ONE is pure nutrition with no added sugar or sweeteners.

ALL ONE Kids is the perfect way to help fill in the gaps of your child’s diet so you can rest assured they are getting the nutrients they need to live happy, healthy lives. Set a good example for your children by taking the necessary steps to ensure proper nutrition for your family. By starting a solid children’s nutrition regime while they are young, you are helping them to acquire healthy eating habits.

See also recent news: Senate Passes Child Nutrition Act

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Phytonutrients: The Color Keys To Optimal Nutrition

Enzyme rich green foods and phytonutrients can help heal your body, boost your energy and strengthen your immune system.

Phytonutrients (also known as phytochemicals) are plant compounds found in fresh fruits and vegetables. They have been shown to have tremendous beneficial effects on the body. Among other things, phtyonutrients have been shown by research to have antioxidant, anti-aging and anti-cancer properties. But, unfortunately, the modern diet has become increasingly deficient in these amazing compounds. Here is a list of phytonutrients in food from Wikipedia.

The Missing Phytonutrients

The average American’s fast food, processed, nutrient poor diet is a stark contrast to how we ate in recent history. We have made drastic alterations to our diet, almost exclusively away from phytonutrient rich, fresh green foods and fruits. The lack of these foods are the cause of much pain and suffering from diseases such as cancer, heart disease, diabetes and obesity. Continue reading

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ALL ONE Weight Loss Meal Replacement

The ALL ONE Weight Loss Formula was developed to be used either as a diet meal replacement shake or as satisfying snack while following a reduced calorie diet. The proprietary blend of nutrients includes the low glycemic index, high fiber Aktivated Barley™, organic flax seed, l-Carnitine, soy lecithin and green tea extract which has been added to New Zealand whey protein providing a quality source for sustainable energy, avoiding the energy highs and lows often associated with dieting. See also: Weight Loss Meal Replacement Shake.

Aktivated Barley™ for Healthy Weight Loss

Aktivated Barley™ is our own formulation of the barley grain, an energizing grain that provided ancient Roman soldiers the stamina to move at five miles per hour on foot carrying 40 kilo packs on their backs. These were the fastest moving foot soldiers the world has ever seen before or since, and they moved on half a cup of barley per man (Keep in mind that this was grain barley, not even pre-sprouted!). This super-active form of grain milk was used by ancient Greeks and Romans to help infants survive when their mothers died in childbirth. They prepared the grain by soaking it for 24 hours, mashing it into gruel, then boiling it for 40 minutes to just barely initiate the sprouting process. They would then squeeze the hot, mashed mixture through cloth, saving the liquid with all of the nutrients intact, and discarding only the hard outer casings of the barley. Cooled, this was a replacement for mothers’ milk that was so effective it was soon passed on throughout the ancient world, as were so many of the technological and medical breakthroughs of the Greeks and Romans.  This ancient formula was revived by the United Nations years ago when relief workers were seeking to thwart malnutrition and starvation in developing nations. The UN widely distributed handbooks with the very ancient method for preparing what came to be known as “barley milk” or “activated barley.” Aktivated Barley™ is a primary active ingredient in our diet meal replacement product, ALL ONE Weight Loss Formula, that helps you maintain healthy metabolic function, feel energetic and clear headed. Continue reading

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The Real Cause of America’s Obesity Epidemic?

The Flavor Makers: Their job is to make us eat it, love it, and ask for more.

Have you ever found yourself cramming French fries, chips, crackers, or other snack foods into your mouth while thinking to yourself, “Man, these are great!  I just can’t stop eating these!”

Congratulations. You’ve just been punked by an ingenious group of laboratory chemists who’ve discovered how to mix together batches of complex chemicals to produce the tastes, colors, smells, and textures of real food – correction; real delicious food. Continue reading

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Five Tips for Fixing Your "Junk Food Jones"

FOR IMMEDIATE RELEASE

New study shows why we can’t “eat just one”

An interview with nutrition expert Doug Ingoldsby, “The Vitamin Professor”

(Jones; “a desire for something that may be sought irrespective of the consequences”, Urban Dictionary)

Obese people often say they would genuinely like to stop eating chips, ice cream, and Ding Dongs, but feel almost powerless to stop their binges.

Now a recent study (by Nature Neuroscience – www.nature.com) suggests why it is that once you get hooked on the stuff, it’s nearly impossible to stop “jonesing for junk food”. Continue reading

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Nutritional Tips and Vitamins for Beating Stress, the Silent Killer

FOR IMMEDIATE RELEASE

An interview with Doug Ingoldsby, “The Vitamin Professor”

Stress is a term that covers a human being’s physiological and mental reactions to real or imagined threats to survival.

According to nutrition expert Doug Ingoldsby, feelings related to stress can include a sense of alarm, nervousness, irritability, despair, and mental exhaustion. Continue reading

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Americans are Snacking Themselves Silly

FOR IMMEDIATE RELEASE (DATE: 3/23/2010)

Study finds adults are crunching & munching between meals in record numbers

An interview with nutritional educator Doug Ingoldsby

Are you toting a bag of potato chips in your briefcase? Hiding a package of cookies in your desk drawer? Toting a candy bar (or two) in your purse?

If so, you aren’t alone.

According to a new study in February’s edition of the Journal of Nutrition, Americans are gobbling down snacks at a record pace.

The 10 most popular snack categories are: (ranking by taquitos.net) Continue reading

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Obesity in America: Our Big Fat Health Care Bill

NOTE: For the next week, we will be publishing Press Releases previously releasing to the news but not posted here.

FOR IMMEDIATE RELEASE

(from 1/12/2010)

Our big fat health care bill – The best solution for a ‘growing’ nation?

Doug Ingoldsby of All One crunches some big fat numbers.

Have you seen pictures of the mammoth new Health Care bill?

Tipping the scales at over 2000 pages, the new bill looks like a badly bloated version of the New York City phone book.

Why does America need such a big fat health care plan?   Could it be because we as a nation have, ourselves, become big and fat? Continue reading

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Certified Vegan: ALL ONE Now Offers 6 All Vegan Formulas

As published on Webwire, Tuesday, April 06, 2010

In a 2009 study released by the Vegetarian Resource Group, 3% of Americans or 7.5 million follow a vegetarian-based diet (www.vrg.org)

Approximately 1 percent, or 2 million, of those are Vegans, who consume no animal products at all. Most vegans do not use any animal products such as silk, leather, wool, etc. as well.  Clearly, the choice of vegetarian or vegan diet is no longer considered radical but is entering the mainstream culture. Continue reading

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List of Gluten Free Foods

ALL ONE supports the National Foundation for Celiac Awareness and recognize their efforts to spread the word about celiac disease and the benefits of a gluten free diet. Below is some useful information and a list of Gluten Free Foods.

Gluten is a unique, complex protein found in wheat, rye and barley. Isolated gluten is sticky and stretches much like chewing gum. In flour, these properties make dough elastic and give bread its spongy texture. However, because of its stretchy resilience, it can be very difficult to digest. If a person has a compromised digestive system from such things as stress or illness then it is very likely that the gluten in the food they eat will not be fully digested.

Undigested gluten can create a myriad of problems: It promotes bad intestinal bacteria; it sticks to intestinal walls inhibiting proper absorption of nutrients; it can make the passing of waste material extremely difficult (constipation); and it can be absorbed into the bloodstream, resulting in nasty allergic reactions. Continue reading

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